9/12 OPEN 日本料理　彩月

A luxurious Japanese feast made with seasonal bounty and artisanal skill.This luxurious course begins with eight appetizers and includes an abundance of seasonal flavors from the sea and mountains, including pufferfish milt simmered in Saikyo style, three types of horse sashimi, and sea urchin and tiger prawn sashimi.Each dish, featuring a harmonious blend of Japanese and Western techniques, such as baked horse mackerel pie, abalone tagine, and Japanese black beef teppanyaki, will satisfy all five senses.Please enjoy a relaxing gourmet experience.※ The picture is an image